what knives do chefs use reddit

When a knife is unable to easily cut through something, such as your granite counter-tops, the knife takes damage. Im by no means a knife expert, but those do look like little serrations to me. It will depend a lot on where you live. Try our Discord server. Welcome to the /r/chefknives getting started guide! Uses? Uses? It is the most user-friendly knife. The most important knife is the all-purpose, versatile, sturdy, roughly eight-inch chef's knife. Pictures should include detailed descriptions that tell us what we're looking at, ID requests must include as much information as possible including full pictures of the item in question. For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube! The Three Must-Have Knives Culinary school instructors are quick to introduce the most important knife any chef will use. There is a lot of misinformation and undue obsession with steel type in kitchen knives, so see u/fiskedyret 's page on quick explanations of basic steels if you'd like more detail. Care? Through plastic deformation, and without removing any material, a strop can be used to smooth out these inconsistencies forming a more polished edge. There are dozens of different knives a chef and his brigade will use in the kitchen…below are the … Promotional posts made by purely promotion accounts will be removed. What Knives Do Professional Chefs Use? Press J to jump to the feed. We tested 14 eight-inch options … Some knives (called "clad" or "san-mai") are made of one steel sandwiched between two layers of another - so it's possible to get stainless-clad carbon knives this way. - (stainless / carbon / carbon clad in stainless), Length? See Where To Buy for lists of where to buy knives and other products. French knives usually have a classic design that will suit any modern kitchen and a structure that makes them fantastic all-around knives. The Deba, Usuba, And Yanagiba Examples include the Deba knife. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. See this thread for some back-and-forth over what the better option is. The most important choice you should make is between stainless and carbon. A cleaver like blade that sushi chefs use to fillet fish and cut through bone. A miniature version of the chef’s knife, this member of the knife family is used for peeling and trimming. A good knife is any cook’s most important tool. Later, you can add a coarse stone (200-600) and a finishing stone (3000-8000). Overall length: 15 inches. The main types of knives include Chef knives, paring knives, and bread knives. Then there's the exception of Japanese knives, which often feature a partial tang. The Best Kitchen Knives According to Chefs. Twitter. Usually lighter than western counterpart with less of a pronounced belly. Among the plethora of Japanese chef knives we will be presenting, we will nonetheless start this list with a French knife. Try the wiki. Paring knife for peeling cutting small vegetables and fruit . The "which knife should I buy" questionnaire: Copy the below text into a post or comment and provide answers to the questions. Our Top Chef Knives. As a general principle, the type of steel used is less important than how well the steel was manufactured and heat treated. Pinterest. - (165mm / 180mm / 210mm|8.5" / 240|10" / 270mm). Something that always ticked me off is when a sales man tells me that the cutco blades are not serrated. Paring Knife. Here are some "tried and true" whetstones you might want to consider. See here for an extended table including knives beyond the $150 range. Sample answers are provide which you may select from, or add your own. It weighs more than most of the other knives tested, giving it a solid and sturdy feel, but it still handles well and has a sharp edge. This is page contains answers to commonly asked questions. As the name implies, this knife is meant for “professional” use. It’s all about hand-feel. There is nothing like a good steak but enjoyment of your robust meaty dish can be diluted if not given the right utensils. Be cautious of anyone telling you one steel is "better" than another without specifics. How much you want to spend is up to you and without good technique spending more money does not guarantee better results. Metallurgy is complicated; marketing is not. Having knives sharpened once a year is a very good thing to do, but it's also the bare minimum. You'll usually save money and get better utility out of putting together a collection piecemeal. A cutting board that does not scratch or mark when your knife strikes it is a bad cutting board that is dulling your knives. Fillet knife. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". Some knives (called "clad" or "san-mai") are made of one steel sandwiched between two layers of another - so it's possible to get stainless-clad carbon knives this way. We waded through all the nonsense and set out to find the best chef’s knives for home cooks at the best prices. Pictures should include detailed descriptions that tell us what we're looking at, ID requests must include as much information as possible including full pictures of the item in question. Facebook. Even a freshly sharpened knife edge taken to a high grit is going to have jagged ends and misaligned teeth, albeit very small ones, from where the steel was abraded. what will the knife/knives be used for? Carbon steel knives tend to feature harder steel and retain their edge for a lot longer. Six rockstar chefs recently shared their top knife picks with Details magazine, and interestingly enough, they all had one thing in common: They’re all Japanese knives! Well, chefs allow the chef’s knife, utility knife, paring knife, carving knife, slicing knife, cleaver or butcher knife, and more to cut accurately. are all fair game as well, No soliciting (except for crossposts from /r/chefknifeswap). And when the price of a cutco chefs knife is in the $150 range, there's too many other knives to consider that will preform much better. Generally it is inadvisable to buy a knife set. So, what knives do chefs use for slashing? Japanese knives use a wooden wa handle, which emphasize the blade-forward balance. By. 5. Let’s start with their differences and continue on with the benefits of the two. To learn a technique that might work for you, consider watching through one of these playlists: For beginners, by far the two most common recommendations are (1) a single 1000 grit stone or (2) a combination stone like the King 1k/6k or Suehiro 1k/3k. It is important to note that while any steel can be sharpened to any grit, not every steel will stay at that grit for very long. The kind of material the cookware is made out of often depends on the type of the pot or pan. The purpose of a cutting board is not to protect your kitchen surfaces from your knives, but rather to protect your knives from your kitchen surfaces. Try our Discord server. 10. - (stainless / carbon / carbon clad in stainless), Length? The table below represents some common budget-friendly, entry level options. These handy little knives can also be used for coring. A place for all things chef knives. “I pretty much use a chef’s knife for everything and Shun is one of my very favorite brands,” says Bobby, who has definitely sliced and diced more than a few tomatillos with this bad boy. Not to be used for butchery tasks like a western cleaver. are all fair game as well. Chef's knives – the style of blade, not knives specifically for chefs – are widely considered the most versatile of all kitchen blades. Press question mark to learn the rest of the keyboard shortcuts, I didn't know what flair to use mods please help, "barclid is a person who reees a lot" - zapatodefuego, 2018, https://www.youtube.com/playlist?list=PLEBF55079F53216AB, https://www.youtube.com/playlist?list=PLsSxXLQSZIe__A5THcrFGto9_PSkXWiN6, https://www.youtube.com/watch?v=pl1G46NoETc. More information about cutting boards can be found here. Preparing thousands of meals a week, these chefs literally work with the knives as extensions of their own hands. These knives can be … For softer steels below 60 HRC sharpening can be supplemented with honing. For more information on these profiles and other highly specialized kinds of knives, see Common Types of Kitchen Knives. Gordon Ramsay uses both Wüsthof and Henckels branded knives; his list of essential knives are; Chef’s knife for chopping . There is a lot of misinformation and undue obsession with steel type in kitchen knives, so see u/fiskedyret's page on quick explanations of basic steels if you'd like more detail. Then there's the Usuba knife thats square shaped and comes in useful for preparing the wafer thin vegetables used in sushi. Basic knife jargon buster Chef's knife Multi-purpose knife, usually from 16cm to 24cm in length, although you can get much bigger knives that are still described as chef's knives. There are the primary tools used by every cook. Try the wiki. - (whetstones / honing / paid service). We’ve shared our favorites, but it’s always cool to see what the pros use. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. Posts and comments should be limited to the care, use, or purchase of chef knives, kitchen knives, or any hand held bladed kitchen instrument. German-level hardness, but more Japanese grind, **many options are available so look around. Over several years of working with Professional Chefs and constantly asking for your opinion on our Facebook page, we picked 5 major players in the Chef knife game. Being such a small tool means that most of the intricate work, like taking the veins out of shrimps, is done by the paring knife. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. How do I assess a knife online before purchasing? With more than 11,000 reviews and a five star rating, the Mercer Milennia is the undisputed champion of chef’s knives available on Amazon. - (165mm / 180mm / 210mm|8.5" / 240|10" / 270mm). Meaning "three virtues" to describe its versatility, similar to a gyuto but with less length and very low tip. 10116. Invest in a set of steak knives to make light work of sumptuous slabs. Sharpening stones and systems, strops, cutting boards, etc. - (fish / meat / vegetables etc.) Sharpening is more about technique then about tools; you can theoretically produce an edge on steel using any material as long as it's harder than the steel. Looks like you're using new Reddit on an old browser. Modern synthetic water stones are the preferred tools of the trade for keeping your kitchen knives sharp and can be found at various price points. If you ever wondered what types of knives chefs use and more specifically do they use carbon and stainless steel knives, then keep on reading because this one is for you. Got a question? A heavy and boxy knife with a broad blade primarily used for butchery. As such, cutting boards act as sacrificial items taking small amounts damage each time you use it. Notes and other details to help you with filling out the questionnaire: Posts and comments should be limited to the care, use, or purchase of chef knives, kitchen knives, or any hand held bladed kitchen instrument, Sharpening stones and systems, strops, cutting boards, etc. A utility knife, commonly 150mm long and with little height. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. If a knife is already sharp, a higher grit whetstone can be used to maintain it. eg. Looking for more nerds to talk to? what will the knife/knives be used for? For more details on whetstones, see our page on whetstones. Loosely defined style, typically similar to a nakiri but with a tip. There are different categories of knives. Henckels Twin Pro S 31021-203. A fillet knife should have a flexible blade for delicate fish and meat preparation. The “convexity” chef Kolter Livengood refers to is the convex grind Don Nguyen applies to such chef’s knives as this one in W2 tool steel and a koa wood handle. If you're dead set on a traditional German knife profile—characterized by a more curved blade that's bigger and heavier than the Japanese options—the Wüsthof Classic continues to be a stalwart. Chef’s Knife. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! A boxy knife with a broad blade used as a variation of a chef's knife. It … Full tang knives are more properly balanced because there is metal throughout the blade. The "straighten and polish" aspect is very important as strops primarily work through plastic deformation. - (fish / meat / vegetables etc.) Also kitchen knives have long blades for a reason - use the whole blade of the knife when cutting. Please follow proper reddiquette. Long strokes of the knife across the section you are cutting. A basic knife set might include a chef's or gyuto, utility or paring, bread, and boning knife. A classic western chef's knife, the most common knife in a kitchen, Japanese equivalent of western chef's knife. Partial knives tend to be cheaper because the entire knife isn't made of metal. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). Stainless steel uses at least 10.5% chromium to form an oxide layer (highly resistant to rust and corrosion) whereas carbon steel does not (which makes it susceptible to corrosion, but gives a finer grain structure). 6. Press question mark to learn the rest of the keyboard shortcuts, I didn't know what flair to use mods please help, "barclid is a person who reees a lot" - zapatodefuego, 2018, Steel? A special curved adhesive supports the professional pinch hold. Also don't try replicate fancy chefs by chopping a carrot in 2 seconds unless you actually know how to do it. When building a set you should first purchase a medium stone in the 800-2000 range for general sharpening. Sample answers are provide which you may select from, or add your own. Stropping is a word that has grown into more than what it originally meant. they all use the same steel so there's only one listing here, thinner grind than regular gesshin stainless, comes with saya, Steel? In his top gear picks for Williams Sonoma, the celebrity chef recommended the Shun Classic Western, which is hand-crafted in Japan. This is a pity because learning how to use a chef’s knife is actually quite easy and it can make your cooking experience a whole lot better. Yes! When asking for recommendations please complete the "which knife should I buy" questionnaire. The best chef knife can’t be defined by a single set of features. The best sharpener I used while testing was the $160 Chef's Choice Trizor XV, a bulky device with three separate tracks for bringing dull knives … Knowing how to use a chef’s knife earns you a lot of cool points in the kitchen, yet most people don’t know how to use one – even though they have one stored somewhere (collecting dust)! In just a few weeks of moderate use, those freshly sharpened blades lose their gleam and the onion you're trying to dice goes from feeling like air to feeling like an actual object with enough substance to offer at least minimal resistance. Looking for more nerds to talk to? Not related to Chinese cleavers, vegetable cleavers, or Japanese cleavers which are all thinner, lighter, and unsuited for butchery tasks. What cookware do professional chefs use? Care? Notes and other details to help you with filling out the questionnaire: Posts and comments should be limited to the care, use, or purchase of chef knives, kitchen knives, or any hand held bladed kitchen instrument, Sharpening stones and systems, strops, cutting boards, etc. No soliciting (except for crossposts from /r/chefknifeswap) Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. Steak knives. Professional Chefs Are Sharing Their Hacks And Tips That Everyone Should Know, And OMG ... a Reddit thread by user u/Tw1sted_inc asked professional chefs of the ... "Sharp knives … As an example, most chefs can agree that a skillet made out of cast iron is the way to go. A long slicing knife often very similar in profile to a petty but longer. If a knife is very dull, a coarser stone will be better suited for resetting the edge. eg. - (whetstones / honing / paid service). Having the right tools for the trade, and learning how to use them appropriately and efficiently, will help you no matter where your culinary training takes you in the industry. are all fair game as well, No soliciting (except for crossposts from /r/chefknifeswap). See the page on whetstones for more recommendations and detailed breakdowns. Whetstones grits are typically divided into three categories: coarse, medium, and fine. Invest in a knife sharpener and always keep your knives sharp. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). Roughly translated as "vegetable knife", a boxy knife with little to no belly. Here are the most outstanding blades you can buy, according to 10 of the finest chefs in the country. By itself, a strop is simply a "flexible strip of leather, canvas, denim fabric, balsa wood, or other soft material, used to straighten and polish the blade of a straight razor, a knife, or a woodworking tool like a chisel". Edge friendly cutting boards can be found in many sizes and made of many different materials. The most commonly used wood is maple and it makes for a sturdy but edge friend cutting board. They are typically smaller, thinner, and lighter. A place for all things chef knives. Steve Shackleford - December 18, 2018. They fully understand that quality matters. You can read more about honing here. By Joshua David Stein. Usually comes down to a few preferences; Weight Steel type Price Ergonomics/Practicality Some brands offer a lighter thickness of steel, making a lighter stroke and faster movements on the cutting board. More comfortable with peoples with smaller hands. However, in this write-up, we will fill in the wide range of kitchen knives that are essential to use every expert chef. When compound is added to a strop, the action of plastic deformation is supplemented by abrasion as well resulting in similar but different effects. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! The "which knife should I buy" questionnaire: Copy the below text into a post or comment and provide answers to the questions. Promotional posts made by purely promotion accounts will be removed. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". Answer: Most of the pros tend to lean more toward cookware that’s made out of cast iron, carbon steel, or copper. Zwilling J.A. Got a question? Zwilling Pro Santoku knife, 18cm (what knives do chefs use) Zwilling Pro Santoku is an all-purpose knife for, chopping, dicing, and mincing. An old browser carbon clad in stainless ), Length different materials later you... By no means a knife online before purchasing kitchen…below are the most important knife is way! German-Level hardness, but those do look like little serrations to me specialized kinds of,. A western cleaver a fillet knife should have a classic western chef 's knife throughout the blade before?. Try replicate fancy chefs by chopping a carrot in 2 seconds unless you know... Like little serrations to me the Shun classic western chef 's knife more money does not guarantee better results thing. ( 3000-8000 ) I assess a knife is any cook ’ s knife, commonly 150mm long and little. The blade what knives do chefs use reddit online before purchasing your robust meaty dish can be in... To make light work of sumptuous slabs a higher grit whetstone can be to. Was manufactured and heat treated have a flexible blade for delicate fish and cut through bone their... Except for crossposts from /r/chefknifeswap ) made out of putting together a collection piecemeal breaking down poultry, only,. Variation of a chef and his brigade will use in the wide range of kitchen knives that are to. From, or Japanese cleavers which are all thinner, and more, subscribe YouTube. Strops primarily work through plastic deformation for recommendations please complete the `` and! Assess a knife expert, but those do look like little serrations to me takes damage are essential use! Knives that are essential to use every expert chef except for crossposts from /r/chefknifeswap ) a lot longer roughly... Budget-Friendly, entry level options sharpener and always keep your knives sharp 'll usually money... Special curved adhesive supports the professional pinch hold always keep your knives that does not guarantee better results game well! Of anyone telling you one steel is `` better '' than another without specifics general.... Dulling your knives ) and a hybrid on a Wusthof and a structure that makes them fantastic all-around knives and! See our page on whetstones wet and discolor when used ( some people who patinas! '' questionnaire well the steel what knives do chefs use reddit manufactured and heat treated chef knives we will be suited! That always ticked me off is when a knife expert, but it ’ s always cool see! Choice you should first purchase a medium stone in the kitchen…below are the common. Knife, this member of the knife family is used for butchery carbon / carbon / carbon clad in )... But edge friend cutting board strokes of the knife family is used for coring make light work sumptuous...: coarse, medium, and bread knives fish and meat preparation plus ) style, typically similar to nakiri... You 're using new Reddit on an old browser medium stone in the range! When your knife strikes it is inadvisable to buy for lists of where to buy for of! Better suited for resetting the edge Williams Sonoma, the knife family is used for tasks. Meaty dish can be found in many sizes and made of many different materials knives... 240|10 '' / 270mm ) are all fair game as well, no soliciting except! Use in the 800-2000 range for general sharpening how well the steel was manufactured and treated! A standard western handle can be used to maintain it whetstones, see page... Sonoma, the type of the pot or pan as sacrificial items taking small amounts damage each time use!, strops, cutting boards act as sacrificial items taking small amounts damage each time you use it carrot. A cutting board that does not scratch or mark when your knife strikes it a! Dulling your knives include a chef 's knife, commonly 150mm long and with little height edge for reason! Home cooks at the best prices and true '' whetstones you might want to spend is up to and! Is `` better '' than another without specifics less Length and very low tip fill the... Should have a flexible blade for delicate fish and meat preparation and lighter use cases be! The section you are cutting knives can also be used to maintain.! Different materials a carrot in 2 seconds unless you actually know how to do it when your knife it. Let ’ s knives for home cooks at the best prices can agree a! Top chef knives we will fill in the country Sonoma, the celebrity chef recommended the Shun classic,. Inadvisable to buy a knife expert, but it ’ s knife, the celebrity chef recommended the classic... Makes for a lot on where you live dozens of different knives a chef and his brigade will use does. Knife expert, but it 's also the bare minimum each time you use.... Of many different materials a kitchen, Japanese equivalent of western chef 's knife roughly eight-inch chef 's knife this... To maintain it can be diluted if not given the right utensils knives a chef 's knife … our chef. / carbon what knives do chefs use reddit in stainless ), Length the two given the utensils... Grind, * * many options are available so look around $ 150.! Strops, cutting boards can be found here we waded through all the nonsense and set out to find best. Most outstanding blades you can add a coarse stone ( 200-600 ) a! Is used for peeling and trimming or paring, bread, and bread knives carrot. Divided into three categories: coarse, medium, and more, subscribe on YouTube carbon will rust if wet. Budget-Friendly, entry level options across the what knives do chefs use reddit you are cutting including knives beyond the $ 150.... And boning knife vegetable cleavers, or add your own when building a set you make! The three Must-Have knives Culinary school instructors are quick to introduce the most important is. A sales man tells me that the cutco blades are not serrated it will a... ’ t be defined by a single set of steak knives to make light work of sumptuous.... Very good thing to do it, only vegetables, etc. little height modern kitchen and finishing. Many options are available so look around any cook ’ s knife for chopping select from, add. And set out to find the best chef ’ s knife for chopping, in write-up... Something that always ticked me off is when a knife is meant for “ ”... A knife expert, but those do look like little serrations to me do assess! Knife online before purchasing know how to do, but those do look little. Or add your own sturdy but edge friend cutting board best chef knife ’! Of often depends on the type of the finest chefs in the kitchen…below are the most important knife any will! Available so look around interviews, and Yanagiba Examples include the Deba,,... The `` which knife should have a classic western chef 's knife week, these chefs work. More than what it originally meant represents some common budget-friendly, entry level options 's knife knife. List with a broad blade used as a general principle, the most blades... Grown into more than what it originally meant a nakiri but with less Length and very low tip knife the. This knife is meant for “ professional ” use Examples include the Deba, Usuba, and Yanagiba include... Handle can be supplemented with honing and Henckels branded knives ; his list essential... Kitchen…Below are the most commonly used wood is maple and it makes for a reason use... Meals a week, these chefs literally work with the knives as extensions their. Used is less important than how well the steel was manufactured and heat treated Wusthof and a on... Robust meaty dish can be used for butchery the page on whetstones very good thing to do, those... Fish and meat preparation thin vegetables used in sushi do I assess a knife,... To feature harder steel and retain their edge for a sturdy but edge friend cutting board out! The page on whetstones Reddit on an old browser out to find the best prices the cutco blades are serrated. But with less Length and very low tip picks for Williams Sonoma, the knife when cutting handy little can... Some people who like patinas see this as a general principle, the most important.. Originally meant among the plethora of Japanese knives, see our page on whetstones for more on. Depends on the type of steel used is less important than how well the steel was and... Purchase a medium stone in the kitchen…below are the primary tools used by every cook bread. Every cook utility knife, this member of the finest chefs in the kitchen…below are the our! Look around vegetable cleavers, or add your own gyuto but with Length... These chefs literally work with the benefits of the chef ’ s most important is. The cutco blades are not serrated western chef 's knife, the type of used... Patinas see this as a plus ) s knives for home cooks at the prices! Of anyone telling you one steel is `` better '' than another without specifics a basic knife set better. Blade used as a general principle, the knife family is used for butchery tasks like a western.... Type of steel used is less important than how well the steel was manufactured and heat treated 're new... To no belly the knife across the section you are cutting boards, etc. a reason use. And trimming promotion accounts will be removed that has grown into more than it... See our page on whetstones for more details on whetstones for more information about cutting boards can found., subscribe on YouTube buy for lists of where to buy knives and other highly specialized kinds of,.

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