ttb whiskey label requirements

The TTB regulations at 27 CFR 5.40 (a) require an age statement on the label of any whisky that has not been aged for at least four years. Advocate for the Oxford Comma. Do the format rules for mandatory age statements also apply to optional age statements? It’s nice to see such attention and detail to age, particularly in re bourbon,which you correctly note must be “aged” in “charred new oak”. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The Alcohol and Tobacco Tax and Trade Bureau (TTB) today released the final document outlining changes to alcoholic beverage labeling regulations. “Neutral spirits” or “alcohol” are distilled spirits produced from any material at or above 190° proof, and, if bottled, bottled at not less than 80° proof. General Whisky Requirements • 27 CFR 5.22(b) • Distilled under 190 proof – Alcohol content as it comes off the still and before water is added – Some types require that whisky be distilled under 160 proof – If distilled multiple times, the highest proof is used for determining the classification. To clarify, this means that the brand label may be on any side of distilled spirits bottles, but must show the brand name, class and type designation, and alcohol content within the same field of vision. It also adds specific examples at the bottom of how to label blended whiskies. Essentially, TTB is eliminating the requirement that whiskey must be aged, although whiskey that is not aged must be identified as either “unaged whiskey” or “white whiskey.” In addition, aged whiskey that has had its color stripped away by filtering also may be called “white whiskey.” Some subtypes of whiskey have more stringent requirements, but simple 'whiskey', not 'wheat', nor 'straight', is pretty wide open. Although information about TTB requirements is readily available, it can sometimes feel like the regulations are written in a foreign language. Aged not less than ____ years. See 27 CFR 5.40 and Chapter 8 of the Beverage Alcohol Manual (BAM) for additional information about optional age statements. The Federal Alcohol Administration Act (“FAA”) regulates the interstate and foreign commerce of wine, spirits, and malt beverages and bestows general authority to oversee these products to the TTB. Thanks to Chuck Cowdery for the heads up on his blog. This requirement applies to any whisky produced by mixing or blending if the youngest whisky in the mixture or blend has been aged for less than four years. TTB proposed to insert a chart for whiskey regulations. Wine Labeling. As stated in the new guidelines, "The TTB regulations at 27 CFR 5.40(a) require an age statement on the label of any whisky that has not been aged for at least four years. You can label American whiskey with an age statement, "aged 32 nanoseconds," and comply. Change ), You are commenting using your Twitter account. The most interesting thing I noticed is that any product labelled as ‘whisk(e)y’ must have an age statement if it is less than 4 years old. There’s already a set of rules in place about what type of whiskey can be labeled as bourbon. The Federal Alcohol Administration Act (“FAA”) regulates the interstate and foreign commerce of wine, spirits, and malt beverages and bestows general authority to oversee these products to the TTB. If a bourbon moves from charred new oak, it had better be for bottling – further storage for finishing in say a used sherry and you can’t call it a bourbon. TTB solicited comments on this proposal as a potentially restrictive change to the regulations, because in the current regulations, when a whisky meets the standard for a type of whisky, it is unclear whether the label must use that type designation or may use the general class “whisky” on the label. ( Log Out /  Is an age statement required on a whisky label? These changes are designed to streamline processes and provide extra flexibility for alcoholic products. TTB Proposes to Overhaul Labeling and Advertising Regulations On November 26, 2018, the Tobacco Tax and Trade Bureau (TTB) issued a major proposed rule to overhaul and “modernize” the federal regulations that govern the labeling and advertising of … The following formats are acceptable: The TTB label maintains three lists of formula approval requirements for different beverages, one for wine, one for distilled spirits, and a final one for malt beverages. ____ months old. Personally I’m for anything that gives me the opportunity to be more confident of what I’m actually drinking. The requirements for standard drink labelling apply to beverages or food capable of being consumed as a beverage, where the alcohol by volume is more than 0.5%. The core aging requirement that defines a whiskey as straight is if the distillate has spent at least two years stored in charred new oak barrels, except corn whiskey which must use uncharred or used oak barrels. And rye malt whiskey, malt whiskey have the same distillation requirements as bourbon rye... Below or click an icon to Log in: you are commenting using your account! ' not 'from only grain ' contain at least 20 % straight whiskey or a of... E ) ( 4 ) for distilled spirits permit claim credit for distilling will ttb whiskey label requirements... To call it mixtures of Whiskeys of the whisky must be met is an age statement ``! 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